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Archive for January, 2008

For a long time I have avoided cooking pork.  There hasn’t been a pork chop or pork loin in our house for a very long time.  There, I have said it.  That very statement alone may cause avid foodies (and Emeril) to stop reading right there.  I have avoided pork because my husband and I [...]

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 I am all for the “eat local” trend if it means I get to eat chocolates!
The other night, the hubby and I went out for dinner in downtown Hillsborough at the Gulf Rim Cafe.  On the way up Churton Street to the restaurant, we passed a new store front right next to the cafe…Matthew’s Chocolates!
Hubby took one [...]

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I think I mentioned in the last post that I am trying to reduce the amount of red meat that we eat this year.  This is hard for me, because beef is always my safety net. When I don’t know what to have for dinner, I always know I can make some sort of beef dish and it will turn out pretty well; hamburgers, meatballs, lasagna, [...]

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