There isn’t much to say about this recipe except that it was very tasty. I think the fact that the pork chops I used were really great helped things. They came from my meat buying club.
Pork Chops with Mustard Sauce (Gourmet, May 2005)
4 (3/4-inch-thick) pork chops
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1/4 cup [...]