Pork Chops with Mustard Sauce

There isn’t much to say about this recipe except that it was very tasty.  I think the fact that the pork chops I used were really great helped things. They came from my meat buying club.
Pork Chops with Mustard Sauce (Gourmet, May 2005)

4 (3/4-inch-thick) pork chops
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1/4 cup [...]

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Weekend breakfast casserole

   I will never understand why I can’t get myself out of bed on time during the week, but on the weekend I am wide awake at 6:30.  Thank God that doesn’t happen every weekend. 
It wasn’t too terrible to wake up early this morning because I got to enjoy the sunshine before the clouds rolled in.  There was also extra time [...]

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Farm to Fork’s First Delivery!

I was so excited this week to get our first delivery of pork to the Farm to Fork meat buying club that we started at work! 
Meat buying clubs are an opportunity for people to purchase organic and humanely raised meats directly from the farmer. You can find more information about programs like ours here and here. 
Our [...]

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