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Posts Tagged ‘make ahead breakfasts’

Banana Blueberry Muffins 

I found the basic recipe for these muffins inside a box of Land O Lakes light butter.  The basic recipe is good on its own, but we had blueberries on sale at the store, so I thought I would try throwing them in.   I also added some cinnamon to the recipe as well.  This muffins come together really quick and don’t require lots of ingredients.

 Banana Honey Muffins with Blueberries

  • 1 1/2 cups bran cereal
  • 3/2 cup milk
  • 1/2 cup Land O Lakes light butter, melted
  • 1/3 cup honey
  • 2 medium ripe bananas, mashed
  • 2 tsp cinnamon
  • 1 egg slightly beaten
  • 1 1/4 cups all purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 pint blueberries. 

Heat the oven to 375 degrees.  Stir together bran cereal and milk in large bowl. Let stand 5 minutes.

Stir light butter, honey, bananas and egg into bran cereal mixture.  Sift together the flour, baking powder and salt, then add to the cereal mixture. Stir until just moistened, then fold in the blueberries.

Spoon batter evenly into muffin tin lined with paper cups. Bake for about 15 to 25 minutes until browned.

Using the light butter, and estimating 12 muffins from the recipe, each muffin is 3 ww points.

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